Indian Voujon Restaurant, Cheltenham

Starters

MIX KEBAB £4.75
A combination of chicken tikka, lamb tikka and sheek kebab
CHICKEN TIKKA £3.95
Succulent boneless chicken marinated with yoghurt and various spices
SHEEK KEBAB £3.95
Spiced Lamb minced moulded onto skewers and tandoored
SHAMI KEBAB £4.50
Spicy lamb minced deep fried with chillies and green herbs
LAMB TIKKA £3.95
Tender Lamb marinated in fresh ginger and tandoori spices
CHICKEN CHATT £4.50
Marinated chicken with chatt masala and other spices
ONION BHAJI £3.75
Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown
VEGETABLE SAMOSA £3.75
Spiced vegetable flavoured with garam massala, and cumin wrapped in a crispy fried pastry
TANDOORI KING PRAWN £6.95
Ajwain flavoured king prawns
JHINGA PUREE £6.95
King Prawn cooked in tamarind juice and other spices, served with puree
PRAWN PUREE £4.50
Prawns cooked in tamarind juice and other spices, served with puree
SALMON TIKKA £6.95
Salmon marinated with chef’s special marinade flavoured with spices and shallow fried
CHICKEN PAKORAS £4.75
Chicken fritters deep fried and served with tamarind and chilli sauce
CHICKEN SALAD £4.75
Piccatas of chicken, assorted bell peppers, tomatoes and onions, tossed in balsamic vinegar, royal cumin and dredged with black pepper
GOAN CRAB SALAD £4.75
Crab meat mixed with light spices
ALOO CHUTNEY CHATT £3.95
Diced Potato mixed with yoghurt & tangy chutney massala

Tandoori Main Course

CHICKEN OR LAMB SHASHLIK £9.50
Succulent pieces of chicken or Iamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes
TANDOORI CHICKEN £8.50
Chicken on the bone marinated with yoghurt, ginger, garlic and other spices, cooked in tandoor
JHINGA SHASHLIK £13.95
King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven
TANDOORI MIX GRILL £11.50
Gathering of tandoori chicken, chicken tikka, lamb and sheek kebab

Special Seafood Dishes

KURLEACHI BALLACHOW £12.50
crab meat cooked with fresh garlic, onion and green herbs in a thick sauce - medium
KERALAJINGA £12.95
king prawns delicately spiced and cooked in a mustard and red chilli sauce
JINGA MOLEE £12.95
fresh king prawns with coconut, almonds and green herbs in a creamy sauce - mild
JINGA MANDARAJ £12.95
king prawns cooked in a coconut and green chilli sauce - medium
JINGA ROSUN MIRCHI £12.95
king prawns with garlic and green chillies in a thick sauce - fairly hot
GOAN RED JINGA £13.50
king prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies
JINGA PANIR MALAI £13.95
king prawns cooked with Indian cheese and honey in a creamy butter sauce - mild
JINGA MALABAR £13.95
king prawns cooked with fresh mint garlic, yogurt and butterin a rich and tangy sauce - medium hot
SALMON KI SALAN £12.95
salmon cooked with mushrooms in a coconut milk with South Indian spices - mild

Indian Voojan Chef Specialities

MOLEE CHICKEN £8.95
marinated chicken mildly spiced with coconut, almonds and herbs in a creamy sauce - mild
BAHAR CHICKEN £8.95
chicken and minced lamb, delicately blended and cooked in herbs and spices
BENGAL CHICKEN £8.95
chicken cooked with green peppers, green chillies and onions in a thick sauce - fairly hot
GOAN CHICKEN £9.25
chicken cooked with chillies and coconut sauce - very hot
GARLIC LAMB £8.95
lamb cooked with fresh arlic and green chillies in a thick sauce - fairly hot
HIMALAYAN LAM £8.95
Iamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium
KUMBI CHICKEN £8.95
chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium
CAFFRAEL CHICKEN £8.95
chicken cooked with black pepper; mustard and red chillies in a spicy sauce
CHETTINAD LAMB £8.95
Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce
DRY COCONUT LAMB £8.95
Lamb cooked in South Indian spices with fresh ginger and coconut sauce medium to spicy
PORIAL LAMB £9.25
Lamb cooked in South Indian spices with mustard and red chillies - fairly hot
UPPAKARI CHICKEN £9.25
chicken cooked in South Indian spices with fresh ginger and coconut sauce - medium to spicy
TANDOORI GARLIC CHILLI CHICKEN £8.95
Tandoori chicken pieces cooked with fresh garlic & green chillies, with yogurt sauce - fairly hot
SAGOTI CHICKEN TIKKA £8.95
spiced chicken tikka cooked with ginger; mustard and spinach - medium
METHI TIKKA BHUNA £8.95
baked chicken cooked with methi leaves, capsicum, tomato, herbs and spices
PANIRTIKKA BAHAR £9.25
baked chicken cooked with almonds, cream and Indian cheese - rich and mild
MURGHI JAIPURI £9.25
chicken cooked with cream and butter mild
REZELA CHICKEN OR LAMB TIKKA £8.95
tikka in a sauce made with fresh green chillies, coconut and fresh garlic - hot and tangy
CHICKEN TIKKA MOSSALA £8.25
diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce
LAMB PASSANDA £8.25
diced lamb, marinated and barbequed on skewers over charcoal
TANDOORI MIXED MOSSALA £9.25
chicken tikka, lamb tikka and prawns marinated in yogurt with delicate spices and cooked in a specially flavoured sauce
JINGA TIKKA MOSSALA £13.50
king prawns marinated and cooked on skewers over charcoal and served in a specially flavoured sauce with cream

Vegetarian Dishes

SABJI MOLEE £8.50
Fresh mixed vegetables marinated in yoghurt and mildly spiced with coconut, almonds and green herbs in a creamy sauce - mild
SABJI PIAZ MIRCHI £8.50
Mixed fresh vegetables cooked with onions, green chillies and fresh coriander in a thick sauce - fairly hot
CHANA PALAK PANIR £8.95
Chick peas cooked with spinach and Indian cheese - mild
SABJI SAMBAR £8.50
Fresh vegetables cooked with lentils in a hot and sour sauce - fairly hot
CHEERI PACHADI £8.50
Spinach with coconut sauce and a touch of lemon juice and cream - mild
ALOO PALAK £8.50
Potato and spinach cooked with garlic, ginger and fresh coriander - medium
AVIAL £8.50
Mixed vegetables with yoghurt and coconut sauce
PANIR SABJI TIKKA MOSSALA £8.95
Mild Indian cheese and vegetables marinated and cooked in special flavoured sauce
TAM BODA £8.50
Special potato curry with lemon juice and tamarind sauce
GARLIC BEGUN SABJI £8.95
Spiced aubergine cooked with mixed vegetables and fresh garlic

Biriyani
Basmati rice cooked with green herbs in a special blend of spices and served with a vegetable curry

CHICKEN BIRIYANI £9.95
LAMB BIRIYANI £9.95
JHINGA BIRIYANI (King Prawn) £13.95
SABJI BIRYANI (Mixed vegetables) £9.50

Curry Dishes

JALFRAZI (LAMB OR CHICKEN) (Fairly Hot) £8.25
Cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce
JALFRAZI KING PRAWN (Fairly Hot) £12.50
King prawn cooked with onion, green pepper, fresh chillies, herbs & spices in a thick spicy sauce
KORMA (LAMB OR CHICKEN) (mild) £7.95
A very mild dish cooked with coconut, sultanas and fresh cream
KING PRAWN KORMA (very mild) £12.50
King size prawns cooked with coconut, sultanas and fresh cream
ROGAN JOSH (LAMB OR CHICKEN) £8.50
Cooked with tomatoes & cashew nuts with a blend of green herbs & spices in a flavour-some sauce
DHANSAK (LAMB OR CHICKEN) (Fairly Hot) £7.95
Cooked with lentils in a hot, sweet and sour Persian style recipe
KING PRAWN DHANSAK £12.50
Cooked with lentils in a hot, sweet and sour Persian style recipe

Balti Experience

BALTI CHICKEN OR BALTI LAMB £7.95
BALTI GARLIC CHICKEN OR LAMB TIKKA £8.95
BALTI LAMB SAGWALA £8.50
BALTI CHICKEN & MUSHROOM £8.50
BALTI LEMON CHICKEN £8.50
BALTI KING PRAWNS £12.50

Vegetable Side Dishes
The Dishes Below Are Moderately Spiced Unless Indicated

BHAJEE is a term used to describe a dish which is cooked dry or semi-dry. According to gastronomy a good main dish accompanied by a good side dish can both enhance the flavour of your main dish and yourappetite

SABJI BHAJEE Dry mixed vegetable. £3.75
SAG BHAJEE Spinach cooked with garlic. £3.75
SAG ALOO Spinach and potatoes. £3.75
BUMBAI ALOO Slightly hot and spicy potatoes. £3.75
ALOO GOBI Potato and cauliflower. £3.75
BEGUN BHAJEE Gently spiced aubergine. £3.75
MUSHROOM BHAJEE Dry spiced mushrooms. £3.75
DALL ROSHUN I TARKA DALL Lentils sizzled with garlic. £3.75
BIN DY BHAJEE Gently spiced Okra / Ladies finger. £3.75
CHANNA MOSSALA Gently spiced chickpeas. £3.75
SAG PONIR Spinach with home made cottage cheese and coconut. £4.50

Sundries

BOILED RICE £2.25
PILAU RICE £2.95
MUSHROOM RICE £3.95
VEGATABLE RICE Pilau rice fried with mixed vegetables. £3.95
KEEMA RICE Pilau rice fried with minced lamb £4.50
EGG FRIED RICE Pilau rice fried with egg & onion. £3.95
PLAIN NAN £2.00
KEEMA NAN Spiced minced lamb. £2.75
GARLIC NAN £2.75
KULTCHA NAN Vegetable or onion. £2.75
PESHWARI NAN With nuts and sultanas. £2.75
PLAIN PORATHA Crispy leaven bread. £2.25
CHAPATI thin leaven bread. £1.50
PUREE Thin fired leaven bread. £1.50
PLAIN PAPADAM 60p
CHUTNEY & PICKLES per person 60p
RAITHA Yoghurt with tomato, onion and cucumber. £1.50